Spanish Rice and Chicken

This was dinner last night.

Ingredients

• 2 chicken breasts
• 1 teaspoon garlic salt
• 1 teaspoon celery salt (I didn't have celery salt...)
• 1 teaspoon paprika
• 1 cup uncooked rice
• 3/4 cup chopped onion (This is optional... an option that i chose not to do)
• 3/4 cup chopped green pepper
• 1/4 cup minced fresh parsley (Seemed like way too much for me... I say use half of that)
• 1-1/2 cups Chicken Broth
• 1 cup chopped tomatoes
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons chili powder

Directions

Place chicken in a greased 13-in. x 9-in. baking pan. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, at 425° for 20 minutes. Remove chicken from pan, cut into slices. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, salt and chili powder to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake for 45 minutes or until chicken and rice are tender.