Chicken Chili with Black Beans

This was really good and super easy for a chili. 

Ingredients

• 2 skinless boneless chicken breasts, cubed
• 1 medium sweet red peppers, chopped
• 1/2 large onion, chopped
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 1 can (4 ounces) chopped green chilies
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (28 ounces) Italian stewed tomatoes, cut up
• 1 cup Progresso ® Chicken Broth or beer

 

Directions

In a Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink. Add green chilies, chili powder, cumin and coriander; cook for 3 minutes. Stir in beans, tomatoes and broth or beer; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.

I topped mine with a mix of monterey jack cheese and cheddar.