Wednesday, June 29, 2011

4 Cheese Penne

I had originally bought these ingredients for a different recipe... but then I lost the recipe! So, I made this one up instead.

2 TBS butter
2 garlic cloves, minced
salt and pepper
2 cups heavy cream
1 TBS fresh chopped parsley
2/3 cup freshly grated Romano
2/3 cup shredded Parmesan
2 cups shredded mozzarella
2 tbsp. ricotta cheese
1 pound penne rigate pasta


Cook pasta according to directions
In a large skillet, melt butter and add minced garlic on med-low heat cook until barely golden
Add the heavy cream, parsley, salt and pepper heat through on Med heat
stir in Romano, Parmesan, and 1 Cup mozzarella until cheese is melted and well blended.
Add ricotta and mix until well blended.
Add Pasta and toss to coat.
Add the remaining cup of mozzarella toss to blend/melt.


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