My Food Personality.

Loves:

-          I love, love, love feta! I would put it on everything if I could!

-          My specialty is Italian. Pasta dishes are where my love for cooking began.

-          Lemon Zest!

-          Basil Pesto – from scratch

-          My cute red mini food processor

-          Cooking from the beginning. You know, from scratch. I try to cook as homemade as possible… but its hard sometimes!

-          Plum tomatoes. Best flavor, best sauces.

-          Spinach and mushrooms. I’ve really grown to love cooking with mushrooms!

-          Creating something new…that actually turns out good!

-           The word “julienned”, I’m not that great at it, but I like to say the word.

-          When whoever is trying my food – goes back for seconds! It’s the ultimate food compliment.

Dislikes:

-          Bacon, pancetta, and pork in general – If you’re looking for a good bacon wrapped bacon ball recipe… you won’t find it here!

-          Marinating chicken. I won’t do it. The thought, makes me vomitous. I prefer to season right before I cook.  

-          Overcooked pasta. There’s nothing worse than squishy-mashed-potatoey- fall apart noodles!

-          When I run out of cheese. I can’t imagine my life without cheese.

-          Onions.

-          Doing the dishes. Bummer!

Tell me yours!